List Of 13 Best Easy Jelly Recipes For Everyone!

Many people all over the world love eating jelly and dishes with jelly as an ingredient, especially children. However, not many people know how to make many delicious jelly dishes at home to enjoy and they have to spend a lot of money purchasing instant products that can even include harmful ingredients.

Top 13 Best Easy jelly recipes For People To Consume

Keep reading to find out the best and most delicious jelly dishes you can make at home and try right from today! Today we will have chance to discover many delicious and easy to make jelly dish recipes with just some simple ingredients.

There are a lot of delicious jelly dish recipes that you can try making at home and enjoy with your family members and friends. Therefore, you should keep both of your eyes on the list of easy jelly recipes on the section Recipes.

1. Super Easy Jelly Doughnuts

This recipe has a long history and it has been with us for a long time. However, not many people know about it. It is a simple yet wonderful way to use up day old white bread and the some very simple to prepare ingredients. Your kids will definitely love them!


  • confectioners’ sugar
  • strawberry (or any flavor) jam
  • 10 slices white bread
  • canola oil
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp. vanilla extract
  • 1/2 cup milk
  • 3 eggs, beaten

Easy Jelly Recipes – How To Make:

  • In a bowl, stir together milk, eggs, sugar, and vanilla till the sugar is dissolved and all ingredients are well blended. In another bowl, mix flour with salt and baking powder. Stir flour mixture gradually into egg mix till there is not any lump remained. Set aside.
  • Heat oil in deep-fryer to 190 degrees C (375 degrees F).
  • Use the bread to make sandwiches, spreading jam in the middle evenly. Trim away crusts, and cut the sandwiches into quarters, wiping away the excessive jam. Dip every quarter into batter, completely coating.
  • Avoid overcrowding, work in batches and fry sandwiches within about one to three minutes, or till golden brown and puffy. On a paper towel-lined wire rack, drain and cool the doughnuts. Use powdered sugar to sprinkle. Serve warm.

Learn More: List Of 70 Best Strawberry Dessert Recipes

2. Jelly Puffs

This is really a very easy to make and delicious dish to make at home and enjoy with your family members and friends! You can use any type of jelly you love instead of strawberry jelly.


  • 1 sheet frozen puff pastry, thawed
  • 1 cup strawberry jelly
  • 1 cup marshmallow fluff

Easy Jelly Recipes – How To Make:

  • Preheat oven to 200 degrees C (400 degrees F).
  • Beat strawberry jelly and marshmallow fluff together within a bowl till the ingredients are mixed well. Cut the puff pastry dough into three-inch pieces.
  • Drop the marshmallow fluff mix by the spoonful onto the middle of ½ the puff pastry pieces. To seal, use another puff pastry piece and pinch edges on top. Put sealed pieces onto a baking sheet.
  • In the preheated oven, bake within 10 to 15 minutes or till golden brown and puffed.

Read More: Top 20 Health And Nutritional Benefits Of Garlic

3. List Of Easy Jelly Recipes – Grape Jelly

This is a simple and short grape jelly recipe, and everyone can make it!


  • 1 (2 ounce) package powdered fruit pectin
  • 5 1/4 cups white sugar
  • 3 cups grape juice

Easy Jelly Recipes – How To Make:

  • Sterilize and dry the jars for jelly and set side. You can try using dishwasher if you have. For the best results, you should use new lids.
  • Over medium-high heat, combine pectin and grape juice in a large-size pot. Bring to a boil, and stir 60 seconds at a rolling boil. Stir in sugar for about 2 – 3 minutes to dissolve completely. Turn off the heat.
  • Ladle the jelly into the jars while it is still hot. Leave ½ – inch of space at the top. Use a clean dry cloth to wipe rims of jars. Use a lid to cover and ring to seal. Allow it to stay within about 1 day at room temperature, and then put it into the fridge. Jelly might need a week to form. Once set, it would be ready to serve. Store in the fridge for up to 3 weeks, once set. If you want longer storage, process in a hot water bath within about ten minutes.

Learn More:  Top 15 Best Healthy Fish Recipes For People To Consume

4. Best Easy Jelly Recipes – Garlic Jelly

The jelly could be used as a condiment. Add it to meat marinades, or brush it on poultry or roasts cooking. It is perfect to be served with cream cheese and crackers.


  • 3 ounces liquid pectin
  • 5 cups white sugar
  • 2 cups distilled white vinegar
  • 1/4 cup garlic cloves, peeled

Easy Jelly Recipes – How To Make:

  • In a blender or food processor, blend 1/2 cup of vinegar and the garlic till smooth. Combine the sugar, the remaining 1.5 cups vinegar, and garlic mixture within a 6 – 8 quart saucepan. Bring the mix to a boil over high heat, stirring constantly. Add the pectin quickly. Return the mix to a boil and boil hard within about 60 seconds, stirring constantly. Turn off the heat.
  • Fill 5, sterilized half pint jars with the jelly immediately. Leave 1/4-inch head space. Wipe the jar threads and tops clean. Put on the jars with hot sealing lids and loosely apply the screw on rings. In boiling water, process in a deep canning pot within five minutes. Take out the jars and completely cool. Tighten the jar screw rings for finishing the sealing process.

Learn More: Top 16 Amazing Foods Good For Bone Health

5. List Of Easy Jelly Recipes – Mint Jelly

This simple to make mint jelly can be actually considered as an added surprise to a delicious sandwich or a perfect accompaniment to lambs. It is even wonderful on toast. By using a good abundance of green food coloring and coarsely chopping the mint leaves, you will be getting full-flavored resort with an appetizing and tempting color. Enjoy!


  • 9 half pint canning jars with lids and rings
  • 1 (3 ounce) pouch liquid pectin
  • 5 drops green food coloring
  • 3 1/2 cups white sugar
  • 1/2 cup cider vinegar
  • 1 cup water
  • 1 cup packed fresh mint leaves, chopped

Easy Jelly Recipes – How To Make:

  • Over medium-high heat, mix the water, mint, sugar, and vinegar together within a heavy-bottomed pan; bring to a boil quickly while stirring. Turn off the heat immediately; stir the pectin and food coloring into the mix. Put the pan to the heat back; bring to a full boil within about half a minute. Turn off the heat immediately. Strain the mix through two damp cheesecloth layers.
  • Sterilize the lids and jars within boiling water for five minutes or more. Pack the strained liquid into the sterilized, hot jars. Fill the jars to within a-quarter- inch of the top. Run a thin spatula or a knife around the insides of the jars after they have been filled for removing any air bubbles. Use a moist paper towel to wipe the jars’ rims to remove all food residues. Screw on rings after topping with lids.
  • Put a rack in a large-size stockpot’s bottom and add water to fill halfway of the pot. Over high heat, bring to a boil; lower the jars carefully into the pot with a holder. Put a two-inch space between the jars. Add more boiling water if needed till the water level is one inch at least above the jars’ tops. Bring the water to a full boil, covering it, and processing within about fifteen minutes.

Read More: Top 18 Health And Nutritional Benefits Of Vegetables

6. Best Easy Jelly Recipes – Zucchini Jelly

This simple and wonderful way to use zucchini has been stayed with us for a long time and is still requested by my family members and friends until today. Any flavor gelatin would work, but according to my own opinion, strawberry and apricot are the best.


  • 1 package strawberry flavored Jell-O® mix (6 ounce)
  • 1/2 cup lemon juice
  • 1 can crushed pineapple, drained (15.25 ounce)
  • 6 cups white sugar
  • 6 cups peeled, seeded, and shredded zucchini

Easy Jelly Recipes – How To Make:

  • Over medium heat, combine the sugar, zucchini, lemon juice, and pineapple within a large-size pot. Boil mixture till the zucchini is clear; turn off the heat. Stir in gelatin mix till dissolved completely.
  • Ladle into sterilized, hot jars to within about a quarter inch of the top. Seal and process in a boiling water canner within five minutes.

7. List Of Easy Jelly Recipes – Jalapeno Jelly

This recipe came from Canada – in the Black Lakes. It would be the best jelly dish you have ever tasted. Especially, it is very simple  to make. This is actually a very tasty traditional homemade jelly. Try making it at home and enjoy with your family!


  • 4 jalapeno peppers, seeded and finely chopped
  • 4 ounces liquid pectin
  • 4 1/4 cups granulated sugar
  • 1 pinch salt
  • 1 1/2 cups apple cider vinegar
  • 12 jalapeno peppers
  • 1 large-size green bell pepper

Easy Jelly Recipes – How To Make:

  • Combine 12 jalapeno peppers and green bell pepper within a blender or a food processor’s container. Process till chopped finely. If the peppers do not fit, this could be done in batches.
  • Transfer the peppers to a large-size saucepan, and add cider vinegar. Bring to a boil, and allow the dish to be simmered within fifteen to twenty minutes. Strain the mix through two layers of cheesecloth at least, and discard pulp. Do this so that you can take out one cup of liquid.
  • Take that liquid back to the saucepan, and stir in the sugar and salt till dissolved. Over medium-high heat, bring to a boil. When the mix comes to a rolling boil (one that could not be stirred down), boil within about 60 seconds, and then stir in the liquid pectin.
  • Add the rest of the jalapeno peppers and stir, and ladle into sterile jars with a quarter inch headspace. Seal the jars in a hot water bath. Put the jelly into the fridge after the seal is broken.

8. Best Easy Jelly Recipes – Green Tomato Jelly

This is a deceiving raspberry pepper jelly that you can use green tomatoes to make! You can serve this with cream cheese as your perfect appetizer, but it is also good over grilled fish or chicken.


  • 1 package raspberry-flavored gelatin mix (6 ounce)
  • 2 jalapeno peppers, finely chopped
  • 2 cups frozen raspberries
  • 4 cups white sugar
  • 5 cups finely chopped green tomatoes

Easy Jelly Recipes – How To Make:

  • Combine sugar, green tomatoes, jalapeno peppers, and raspberries together within a saucepan; stir and cook till the sugar is dissolved and tomatoes and raspberries are broken down, within fifteen minutes. Take the saucepan out of the heat and stir in gelatin mix till well-blended.
  • Pour the tomato-raspberry mix no more than half full into a blender. Covering and holding the lid down; pulse 2 – 3 times before you leave it onto blend. Puree in batches till smooth.
  • Sterilize the lids and jars in boiling water for five minutes at least. Pack the raspberry – tomato mix into hot, sterilized jars, filling to within a quarter inch of the top. To remove any air bubbles, run a thin spatula or a knife around the middle of the jars after they have been filled. Use a moist paper towel to wipe the jars’ rims to remove all food residues. Screw on rings after topping with lids.
  • Put a rack in a large-size stockpot’s bottom and add water to fill halfway. Boil and lower the jars into the boiling water with a holder. Leave between the jars a two-inch space. Add some more boiling water if needed to bring the water level to one inch at least above the jars’ tops. Bring the water to a rolling boil, covering the pot, and processing within ten minutes.
  • Take out the jars from the stockpot and put onto a wood or cloth-covered surface, many inches apart, till cool. Press each lid’s top with one finger, making sure that the seal is tight (the lid does not move down or up at all). Store in a dark, cool area.

9. Best Easy Jelly Recipes – Almond Jelly

This is one of the easiest jelly dishes that you may have to spend a lot of money if you choose enjoying it in a Chinese restaurant. With this easy to follow recipe, you will be able to enjoy a wonderful jelly dish at the comfort of your own home without making any mistake at all! Serve with just some fresh fruits or some canned fruit cocktails with syrup! It would be such a refreshing dessert to consume and would be a super great modification from usual gelatin.


  • 1 1/2 tsps. almond extract
  • 3/4 cup sugar
  • 2 cups milk
  • 1 cup water
  • 2 (.25 ounce) envelopes unflavored gelatin powder
  • 1 cup water

Easy Jelly Recipes – How To Make:

  • Pour one cup water into a bowl; over the water, sprinkle the gelatin; stir till the gelatin gets dissolved partially. Set aside.
  • Bring one cup water to a boil in a large-size saucepan. Over medium-low heat, slowly pour in the gelatin mix. Add the almond extract, sugar, and milk; stir till the gelatin and sugar are dissolved completely; pour the mix into a shallow, large-size container. Put into the fridge till firm, within three or four hours. Cut into small-size squares and enjoy.

10. Best Easy Jelly Recipes – Pepper Jelly Pork

Spicy-sweet pork tenderloin is very simple to make and will be great for everyone! Serve with cornbread or a soft polenta and cucumber-red onion salad.


  • 2 tbsps. balsamic vinegar
  • 1/4 cup hot pepper jelly
  • 1 pork tenderloin
  • 1/2 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. freshly ground black pepper
  • 2 tsps. chili powder

Easy Jelly Recipes – How To Make:

  • Preheat oven to 230 degrees C (450 degrees F).
  • Whisk black pepper, chili powder, salt, and ground cumin together in a small-size bowl. Rub the spice mix onto the pork tenderloin’s all sides. Put the tenderloin into a shallow roasting pan.
  • In the preheated oven, roast tenderloin within about 30 minutes or till no longer pink in the middle. An instant-read thermometer inserted into the middle need to see 65 degrees C (150 degrees F).
  • Over low heat, stir balsamic vinegar and pepper jelly together in a saucepan till the jelly gets melted completely, within one or two minutes. Brush pepper jelly mix over pork tenderloin and keep baking the tenderloin till the jelly coating gets hot, within at least five minutes. Allow the pork rest within about five minutes before slicing.

11. List Of Easy Jelly Recipes – Pepper Jelly Glazed Chicken

This is a wonderful and simple way to use pepper jelly. Chicken breasts are glazed with a mustard, honey, and pepper jelly sauce, and then roasted in your oven.


  • 1/3 cup honey
  • 1/3 cup Dijon mustard
  • 1/3 cup Dijon mustard
  • 4 bone-in chicken breast halves, with skin

Easy Jelly Recipes – How To Make:

  • Preheat the oven to 175 degrees F (350 degrees F).
  • Put the chicken breasts into a baking dish so they would be not too crowded. In a cup or small-size bowl, mix the honey, mustard, and pepper jelly altogether; pour over the chicken to coat.
  • Bake uncovered within 60 minutes, basting occasionally, till the juices run clear and chicken is no longer pink inside.

12. Best Easy Jelly Recipes – Cheese Squares With Jelly

Cheese and fruit jelly would be deliciously mixed in these wonderful appetizer squares and could become your family’s very next favorite dessert. Make it at home and enjoy!


  • 4 tbsps. any flavor fruit jam
  • 1/2 tsp. salt
  • 1 1/2 tsps. baking powder
  • 1 3/4 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup butter
  • 1/4 pound processed cheese food

Easy Jelly Recipes – How To Make:

  • Preheat oven to 150 degrees C (300 degrees F).
  • In a mixing bowl, mix the butter, processed cheese food, flour, brown sugar, salt, and baking powder. Set aside 1/4 of the mix.
  • Put the remaining mix in a greased 8×8 inch baking pan. Cover the mix with jam. Crumble over the layer of jam with the reserved 1/4 mixture.
  • Bake within twenty five minutes.
  • Put the baked mix into the fridge for two hours or till chilled. Cut into squares to enjoy.

13. Best Easy Jelly Recipes – Pepper Jelly Appetizer

This dish has a slight pepper and sweet taste. Once you give it to others, they will love it and beg you for more. It would be very easy for you to make at home without requiring too many ingredients and efforts. You can by the jelly in the jelly section at the grocery store in your locality. Serve with crackers.


  • 1/2 cup mild pepper jelly
  • 1 package cream cheese, softened (8 ounce)

Easy Jelly Recipes – How To Make:

  • Spread jelly over the block of cream cheese.

All of those easy jelly recipes I mentioned in this article are very simple make at home, so readers of Nutrition Kit should not skip out yet try making these dishes to enjoy with family friends and members right from today. If you have anything to ask or have any brand new jelly dish recipes of your own and want to share with us, feel free to leave your comments in the section below!

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